Why cereal? Battle Creek is the town where the Kellogg brothers found a way to make breakfast quick and easy. In 1894, they accidentally discovered how to turn grain into flakes. That discovery eventually became Corn Flakes. This is where C.W. Post started a business in a barn that became a…
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Copper Athletic Club in Marshall is known for their signature fries, which are different from anywhere else you go. They are natural cut fries drizzled with garlic mayo, hoisin sauce, sriracha, red onions, crushed peanuts, parmesan cheese and cilantro. It’s a deliciously savory combination. For…
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My family is a breakfast family. It’s not that we love eating breakfast. Or because this is the Cereal City. But if the family is going to gather in a restaurant, it’s going to be for breakfast. I have memories of long tables at the Lakeview Family Restaurant, the fish tank, aunts, uncles, cousins…
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The August weather will be hot, but Battle Creek will be cool with a major art event that happens for an entire week. Color the Creek brings artists from all over the country to paint murals in the city. To find a map and guide to all of the past murals (more than 30!) stop at the Battle Creek…
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Dogs, this article is for you (and until dog Uber is invented, bring your humans, too). Visit the Paw-tio Humans like to walk with dogs along the river in downtown Battle Creek, but make sure they stop at the nearby Griffin Grill & Pub. Dogs are allowed on the Paw-tio, where tables are set…
Read MoreLocal chefs are having fun with flavor for Battle Creek’s Restaurant Week, Oct. 10-14. Whether it’s the smokey-sweet combo of goat cheese and fig jam or a creamy chocolate and cinnamon dessert, you’re going to find new reasons to eat out in Battle Creek. Here’s the rundown: There are currently…
Read MoreSweater weather is upon us. Don’t let winter come before you take in the autumn sights. Whether you’re coming into Battle Creek on M-89 or following Old US Highway 27 into Marshall, here are some stops for your fall color tour: Enjoy the fall colors If you can’t hear the crunch of leaves…
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Bridgett Blough runs Of the Land in Battle Creek with her husband, Trent Thompson. While Trent grows the farm, Bridgett makes the food for catering and events. Combined, it’s a unique space that can be used for weddings, family reunions or anytime you want to have a meaningful gathering…
Read MoreBattle Creek’s most striking building has a striking history to match. It began as a fancy health spa, went out of business when the stock market crashed, became a military hospital during World War II, and then was later turned into a federal building and named after three former patients who…
Read MoreMarshall has an abundance of ice cream parlors for any sweet-treat lover. Whether you prefer a traditional ice cream joint, out-of-the-box flavors and ideas, or something new like alcohol-infused ice cream, there is plenty of variety. Here are four places in the Marshall area that you and your…
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