Copper Athletic Club in Marshall is known for their signature fries, which are different from anywhere else you go. They are natural cut fries drizzled with garlic mayo, hoisin sauce, sriracha, red onions, crushed peanuts, parmesan cheese and cilantro. It’s a deliciously savory combination.
For the best steak fries, go to Smoke ‘n Fire at FireKeepers Casino and Hotel in Battle Creek. These potato slices are fried and seasoned for a hearty side to any of the barbeque on the menu. Or have your meat and potatoes together, with a loaded fries featuring smoked beef brisket.
Albion Malleable Brewing Co. in Albion has perfectly fluffy potatoes within a seasoned crispy shell. You can choose between flavorings: sriracha, cajun, chili-lime, salt & vinegar and western BBQ. The truffle fries come topped with fresh-grated parmesan. It’s almost a shame to skip the flavors and have a poutine – almost. The fries are the perfect texture to stand up to gravy and cheese.
Griffin Grill and Pub in Battle Creek sells “fish and chips,” like what you would get in an Irish pub. The Griffin is excellent at frying things, so their crinkle-cut fries are crispy on the outside and soft on the inside. The fried fish is really good, too, whether you eat it with malted vinegar or tartar sauce.
One thing good fries need is an awesome milkshake, and Speed’s Koffee Shop in Battle Creek has been serving the best for decades. The diner fries are served with a hamburger and malt or milkshake, making this a nostalgic food experience. If you like olive burgers, the Speed’s version is not to be missed.